A
1200-hectare estate, 600 hectares
planted with vines, at the foot of the
High Atlas mountains (Meknès Province)
in the town of Ait Yazem, located on the
fertile plains of the Saïs, in Morocco.
Harvested by hand and processed in
the traditional manner, this wine has
a unique character.
The vineyard is planted in the foothills
of the Atlas mountains, at 600 metres
altitude, to the southwest of Meknes,
in clay-limestone soils.
The winemaking process
Fermented
in the vat for 17-21 days, then crushed
by foot.
A
beautiful purple-red colour. Powerful
nose with a mixture of fruit and leather
notes. Developed aromas of red fruit,
with mellow tannins and spicy notes to
finish.
Food & wine
combinations:
Grilled
flank of beef, wild boar stew, tuna à
la Sicilienne. Serve between 14 and 16°C.
